NANNA’S CHRISTMAS TRIFLE.
A delightful mountain of cushy, drunken sponge, wobbly port wine jelly, nectarous peaches, + home-made vanilla custard, topped off with a generous sprinkle of toasted coconut, chopped walnuts, and edible blooms - sitting pretty as a single serve, or the pièce de résistance come dessert o’clock!